Pho 24 Express
About
Vietnamese, Cambodian, Asian Fusion
Price Range : Under $10 ($)
Location
Adress: 4250 Kingsway Suite 7, Burnaby, BC V5H 1Z5
Phone: (604) 568-9185
Work Hours
Business info
- list_altTakes ReservationsNo
- directions_carDeliveryNo
- move_to_inboxTake-outYes
- thumb_upGood ForLunch, Dinner
- local_parkingParkingStreet
- directions_bikeBike ParkingYes
- accessibilityGood for KidsYes
- groupGood for GroupsYes
- insert_emoticonAmbienceCasual
- volume_upNoise LevelQuiet
- local_barAlcoholNo
- transit_enterexitOutdoor SeatingNo
- wifiWi-FiNo
- tvHas TVYes
- fastfoodCatersNo
Reviews
-
Lisa S.
Was in the area and was hungry so my friend and I decided to give this place a try. The server was friendly and the food was decent. I tried the dry noodle and really enjoyed it. The side soup was tasty and the dry noodles were decent. I only ordered a small but it was enough food. My friend had the beef stew with noodles and said it was very good too. After the meal, we got fortune cookies and candy.
I think I'll be back here again to try some of their other dishes. -
Yvonne L.
I had the most expensive spring rolls in my life here, and they weren't even good. Skin was so thick, so it was really hard to chew. Guessing pho was not their specialty cuz fish cake noodle soup and BBH were both just edible. So much dill in fish noodle soup, it tasted like dill and dill and dill. Other ppl ordered rice, so maybe rice is better
-
Elizabeth L.
The wonton noodle is so disappointed! None of the wonton is not broken. I have never eaten a wonton noodle as poor as this one.
The soup is too sweet. -
Victøria L.
I ordered from skip the dishes and wow, the food was subpar. Don't order the spring rolls they're rubbery and gross. I haven't tried the pho so maybe that's better than anything else I've tried.
-
Carolyn L.
I like the Phnom Penh noodle (dry version) way more than the beef noodle. Both are tasty but maybe not many places have Phnom Penh (or Cambodian) noodle, so I like it better. It is very similar to the bak chor mee (minced pork noodle or Teochew noodle) in Singapore. The difference is in the sauce. But if you are missing the minced meat, shrimp and fish ball in your noodle, this will be the place for it. The soup is also tasty.
At the end of the meal, you get a fortune cookie (and a slice of orange during lunch).
It was not very busy the few times I dined here. I did notice people do take out more over here.
Cash only and there are plenty of signs around the restaurant to remind people of that.
I wish they will change the cutlery as the metal soup and chopsticks are just not very easy to eat with.